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Official methods of the Association of Official Analytical Chemists

By: AOAC Association of Official Analytical Chemists.
Material type: TextTextPublisher: Washington AOAC 1970Edition: 11 ed.Description: 1015 p il.Subject(s): AGRICULTURA | ANALISIS QUIMICO | ALIMENTOS | DROGAS | COSMETICOSDDC classification: 658.562 Summary: Contents: Agricultural liming materials. Fertilizer. Plants. Disinfectants. Hazardous substances. Pesticide formulations. Animal feed. Baking powders and baking chemicals. Beverages: distilled liquours. Beverages: malt Beverages and brewing materials. Beverages: wines. Beverages: nonalcoholic and concentrates. Cacao bean and its products. Cereal fodds. Coffe and tea. Dairy products. Eggs and egg products. Fisch and other marine products. Flavors. Food additives: direct. Food additvies_ indirect. Frutis and druti products. Gelatin, dessert prepartions, and mixes. Meat and meat products. Metals and other elements as residues in fodds. Natural poisons. Nuts and nut products. Oils and fats. Pesticide residues. Spices an other condiments. Sugar and sugar products. Vegetable products, processed. Waters, mineral, and salt. Color additives. Cosmetics. Drugs. Drugs and feed additive in animal tissues. Drugs in feeds. Vitamins and other nutrients. Extraneous materials: isolation. Microbiological methods. Microchemical methods. Radioactivity. SPectroscopic methods. Standard solutions and materials. Laboratory safety.
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Libros Libros BIBLIOTECA GENERAL
658.562/Ao638o (Browse shelf) Ej. 1 Available 013182
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Contents: Agricultural liming materials. Fertilizer. Plants. Disinfectants. Hazardous substances. Pesticide formulations. Animal feed. Baking powders and baking chemicals. Beverages: distilled liquours. Beverages: malt Beverages and brewing materials. Beverages: wines. Beverages: nonalcoholic and concentrates. Cacao bean and its products. Cereal fodds. Coffe and tea. Dairy products. Eggs and egg products. Fisch and other marine products. Flavors. Food additives: direct. Food additvies_ indirect. Frutis and druti products. Gelatin, dessert prepartions, and mixes. Meat and meat products. Metals and other elements as residues in fodds. Natural poisons. Nuts and nut products. Oils and fats. Pesticide residues. Spices an other condiments. Sugar and sugar products. Vegetable products, processed. Waters, mineral, and salt. Color additives. Cosmetics. Drugs. Drugs and feed additive in animal tissues. Drugs in feeds. Vitamins and other nutrients. Extraneous materials: isolation. Microbiological methods. Microchemical methods. Radioactivity. SPectroscopic methods. Standard solutions and materials. Laboratory safety.

FACULTAD DE INGENIERIA QUIMICA Y AGROINDUSTRIA

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