Industrial microbiology

By: Casida, L. E
Material type: TextTextLanguage: ENG Publisher: New York Wiley and Sons 1968Description: xi, 460 p.: ilSubject(s): MICROBIOLOGIA | MICROBIOLOGIA INDUSTRIAL | FERMENTACIONDDC classification: 576 Summary: Basics and development of industrial fermentation processes. Typical fermentation Processes. The future
Tags from this library: No tags from this library for this title.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Libros Libros BIBLIOTECA GENERAL
576/C339i (Browse shelf) Ej. 1 Available 004524
Total holds: 0

Basics and development of industrial fermentation processes. Typical fermentation Processes. The future

FACULTAD DE INGENIERIA QUIMICA Y AGROINDUSTRIA

There are no comments on this title.

to post a comment.
Share

Powered by Koha