Official and provisional methods of analysis, association of official agricultural chemist / Harvey Washington Wiley

By: Washington, Harvey Harvey Washington Wiley, 1844-1930
Contributor(s): Washington, Harvey
Material type: TextTextLanguage: Spanish United States : Harvey W. Wiley, 1910Description: xx, 272 páginas : ilustraciones, 16 x 24 cmContent type: texto Media type: sin mediación Carrier type: volumenISBN: 1437234682DDC classification: 541.3
Contents:
Methods for the analysis of fertilizers -- Methods for the analysis of solids -- Methods for the analysis of inorganic plant constituente -- Methods for the analysis of insecticides and fungicides -- Methods for the analysis of tanning materials -- General methods for the analysis of feeding stuffs -- Methods for the analysis of cattle foods -- Methods for the analysis of cereal foods (in preparation) -- Methods for the analysis of canned vegetables -- Methods for the analysis of saccharine products -- Methods for the analysis of sugarhouse product -- Methods for the analysis of fruits and fruit products -- Methods for the analysis of winw -- Methods for the analysis of beer -- Methods for the analysis of distilled liquors -- Methods for the analysis of vinegar -- Methods for the analysis of meat an meat products -- Methods for the analysis of dairy products -- Methods for the analysis of edible fats and oils -- Methods for the analysis of cocoa and cocoa products -- Methods for the analysis of tea -- Methods for the analysis of coffee -- Methods for the analysis of flavoring extracts -- Methods for the analysis of spices -- Methods for the analysis of condiments other than spices -- Methods for the analysis of baking powder and baking chemicals -- Methods for the detection and determination of food preservatives -- Methods for the detection and determination of coloring matter -- Methods for the analysis of drugs -- Reference tables.
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Libros Libros BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIA
541.3/As849 (Browse shelf) Ej. 1 Available 052830
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Incluye : índice páginas 261-272

Methods for the analysis of fertilizers -- Methods for the analysis of solids -- Methods for the analysis of inorganic plant constituente -- Methods for the analysis of insecticides and fungicides -- Methods for the analysis of tanning materials -- General methods for the analysis of feeding stuffs -- Methods for the analysis of cattle foods -- Methods for the analysis of cereal foods (in preparation) -- Methods for the analysis of canned vegetables -- Methods for the analysis of saccharine products -- Methods for the analysis of sugarhouse product -- Methods for the analysis of fruits and fruit products -- Methods for the analysis of winw -- Methods for the analysis of beer -- Methods for the analysis of distilled liquors -- Methods for the analysis of vinegar -- Methods for the analysis of meat an meat products -- Methods for the analysis of dairy products -- Methods for the analysis of edible fats and oils -- Methods for the analysis of cocoa and cocoa products -- Methods for the analysis of tea -- Methods for the analysis of coffee -- Methods for the analysis of flavoring extracts -- Methods for the analysis of spices -- Methods for the analysis of condiments other than spices -- Methods for the analysis of baking powder and baking chemicals -- Methods for the detection and determination of food preservatives -- Methods for the detection and determination of coloring matter -- Methods for the analysis of drugs -- Reference tables.

Compra 2009/08/03 57,10 Ej. 1 BIQA-35888

Compra 2009/08/03 57,10 Ej. 1

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