Micro-organisms and fermentation / Alfred Jorgensen

By: Jorgensen, Alfred
Material type: TextTextLanguage: Spanish Londres : Charles Griffin and Company, 1948Description: 550 páginas : ilustraciones ; 23 x 16 cmContent type: texto Media type: sin mediación Carrier type: volumenSubject(s): Microbiología industrialDDC classification: 660.62
Contents:
General features of the development of fermentology up to about the year 1900 -- Arragement and equipment of the laboratory of fermentology -- Fermentation organisms in general -- Nutrient media -- Sterilisation and disinfection -- Technique -- Moulds -- Yeast and yeast-like organisms -- Bacteria
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Libros Libros BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIA
660.62/J82 (Browse shelf) Ej. 1 Available 052076
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Incluye: bibliografía páginas 539-540, índice páginas 541-550

General features of the development of fermentology up to about the year 1900 -- Arragement and equipment of the laboratory of fermentology -- Fermentation organisms in general -- Nutrient media -- Sterilisation and disinfection -- Technique -- Moulds -- Yeast and yeast-like organisms -- Bacteria

Ing. Pablo Coronel Donación 2006/10/03 $ 0.20 Ej. 1 39935

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