Refine your search

Your search returned 231 results.

Not what you expected? Check for suggestions
1.
Activation analysis handbook

by Koch, R. C.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1960Availability: Items available for loan: BIBLIOTECA GENERALCall number: 545.822/K76 (1).

2.
Analytical elements of mechanics

by Kane, Thomas R.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1959Availability: Items available for loan: BIBLIOTECA GENERALCall number: 531.015/Kan (2).

3.
A course in statistical thermodynamics

by Kestin, Joseph.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1971Availability: Items available for loan: BIBLIOTECA GENERALCall number: 621.402/K42 (1).

4.
Fluidization

by Davidson, J. F. ed.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1971Availability: Items available for loan: BIBLIOTECA GENERALCall number: 660.28429/D252 (2).

5.
Reverse osmosis

by Sourirajan, S.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1970Availability: Items available for loan: BIBLIOTECA GENERALCall number: 660.2844/So724 (1).

6.
Laboratory handbook for oil and fat analysis

by Cocks, L. V.

Material type: Text Text; Literary form: Not fiction Language: SPA Publisher: London Academic Press 1966Availability: Items available for loan: BIBLIOTECA GENERALCall number: 665.0288/C664 (2).

7.
Industrial gums, polysaccharides and their derivatives

by Whistler, Roy L.

Edition: 2 ed.Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1973Availability: Items available for loan: BIBLIOTECA GENERALCall number: 668.37/W576 (1).

8.
Power system control and protection

by Russell, B. Don.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1978Availability: Items available for loan: BIBLIOTECA GENERALCall number: 621.317/R961 (1).

9.
General systems theory: mathematical foundations

by Mesarovic, M. D.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1975Availability: Items available for loan: BIBLIOTECA GENERALCall number: 003/M578 (1).

10.
Air pollution

by Stern, Arthur Cecil.

Edition: 3 ed.Material type: Text Text; Literary form: Not fiction Language: SPA Publisher: New York Academic Press. 1976Availability: Items available for loan: BIBLIOTECA GENERALCall number: 363.6/St839 (2).

11.
Introduction to stochastic control theory

by Astrom, Karl J.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1970Availability: Items available for loan: BIBLIOTECA GENERALCall number: 629.8312/As859 (1).

12.
Cost-benefit analysis a handbook

by Sassone, Peter G.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1978Availability: Items available for loan: BIBLIOTECA GENERALCall number: 658.1552/Sa252 (1).

13.
Fiber optics, principles and applications

by Kapany, N. S.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1967Availability: Items available for loan: BIBLIOTECA GENERALCall number: 621.3692/K17 (1).

14.
Trace elements in soil-plant-animal systems

by Nicholas, D. J. D. ed.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1975Availability: Items available for loan: BIBLIOTECA GENERALCall number: 574.133/N597 (1).

15.
Microbiological quality of foods, proceedings of a conference held at Franconia, New Hampshire, August 27-28-29, 1962.

by Slanetz, Lawrence W. ed.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1963Availability: Items available for loan: BIBLIOTECA GENERALCall number: 576.16/Sla (1).

16.
Metabolic pathways

by Greenberg, David M.

Edition: 2 ed.Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1961Availability: Items available for loan: BIBLIOTECA GENERALCall number: 612.39/G798 (2).

17.
Physics of shock waves and high-Temperature hydrodynamic phenomena

by Zel'dovich, Ya. B | Raizer, Yu P | Hayes, Wallace D.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1966Availability: Items available for loan: BIBLIOTECA GENERALCall number: 536.1/Z49p (2).

18.
Principles of sensory evaluation of food

by Amerine, Maynard A | Pangborn, Rose Marie | Roessler, Edward B.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1965Availability: Items available for loan: BIBLIOTECA GENERALCall number: 612.87/Am512p (2).

19.
Network flow, transportation and scheduling; theory and algorithms

by Iri, Masao.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1969Availability: Items available for loan: BIBLIOTECA GENERALCall number: 001.61/Ir68n (1).

20.
Determination of organic structures by physical methods.

by Braude, E. A. ed.

Material type: Text Text; Literary form: Not fiction Language: ENG Publisher: New York Academic Press 1955Availability: Items available for loan: BIBLIOTECA GENERALCall number: 547.1/B825d (1).

Powered by Koha