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1.
Effect of Emerging Processing Methods on the Food Quality [electronic resource] : Advantages and Challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan.

by Roohinejad, Shahin [editor.] | Koubaa, Mohamed [editor.] | Greiner, Ralf [editor.] | Mallikarjunan, Kumar [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

2.
Effect of Emerging Processing Methods on the Food Quality [electronic resource] : Advantages and Challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan.

by Roohinejad, Shahin [editor.] | Koubaa, Mohamed [editor.] | Greiner, Ralf [editor.] | Mallikarjunan, Kumar [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

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