Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Food microbiology

by Frazier, William Carroll.

Material type: Text Text; Literary form: Not fiction Publisher: New York McGraw-Hill 1958Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.16/F848] (1).

2. Microbiología de los alimentos

by Frazier, William Carroll.

Edition: 2 ed.Material type: Text Text; Literary form: Not fiction Publisher: Zaragoza Acribia 1972Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.16/F848] (1).

Powered by Koha