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1. Microbiological methods

by Collins, C. H.

Material type: Text Text; Format: regular print ; Literary form: Not fiction London: Butterworths, 1964Availability: Items available for loan: BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIA [Call number: 660.62/ C712/ 1964] (1), BIBLIOTECA GENERAL [Call number: 576.028/C712] (1).

2. Food microbiology

by Frazier, William Carroll.

Material type: Text Text; Literary form: Not fiction Publisher: New York McGraw-Hill 1958Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.16/F848] (1).

3. Microbiología de los alimentos

by Frazier, William Carroll.

Edition: 2 ed.Material type: Text Text; Literary form: Not fiction Publisher: Zaragoza Acribia 1972Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.16/F848] (1).

4. Microbiological quality of foods, proceedings of a conference held at Franconia, New Hampshire, August 27-28-29, 1962.

by Slanetz, Lawrence W. ed.

Material type: Text Text; Literary form: Not fiction Publisher: New York Academic Press 1963Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.16/Sla] (1).

5. Aquatic microbiology

by Rheinheimer, G.

Edition: 2 ed.Material type: Text Text; Literary form: Not fiction Publisher: Chichester Wiley 1980Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.192/R469] (2).

6. Microbiología: Fundamentos y aplicaciones

by Atlas, Ronald M.

Material type: Text Text; Literary form: Not fiction Publisher: México Cecsa 1990Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576/At881m] (1).

7. Manual práctico de análisis de leche

by Schonherr, W.

Material type: Text Text; Literary form: Not fiction Publisher: Barcelona Acribia 1959Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 637.1277/Sc371] (1).

8. Principios generales de microbiología

by Palleroni, Norberto J.

Material type: Text Text; Format: regular print ; Literary form: Not fiction Washington, D.C. O.E.A. 1970Availability: Items available for loan: BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIA [Call number: 579SB/ P166/ 1970/ V.7] (2), BIBLIOTECA GENERAL [Call number: 576.1/P166p] (1).

9. Fish as food

by Borgstrom, Georg ed.

Material type: Text Text; Literary form: Not fiction Publisher: New York Academic Press 1961Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 639.2/B732f] (1).

10. Industrial microbiology

by Casida, L. E.

Material type: Text Text; Literary form: Not fiction Publisher: New York Wiley and Sons 1968Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576/C339i] (1).

11. Alkalophilic microorganisms

by Horikoshi, Koki.

Material type: Text Text; Literary form: Not fiction Publisher: Japón Japan Scientific Societies Press 1982Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576/H812a] (1).

12. Microbiology: molecules, microbes, and man

by Nester, Eugene W.

Material type: Text Text; Literary form: Not fiction Publisher: New York Holt, Rinehart and Winston 1973Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.1/N468m] (2).

13. Contribuciones en microbiología aplicada

by Pérez de Incháustegui, Josefina.

Material type: Text Text; Literary form: Not fiction Publisher: Santo Domingo UASD 1979Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.164/Pe438c] (1).

14. Análisis microbiológico de los alimentos

by Thatcher, F. S.

Material type: Text Text; Literary form: Not fiction Publisher: Zaragoza Acribia 1973Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.163/T368m] (1).

15. Mikrokosmos

by Leroy, Francis.

Material type: Text Text; Literary form: Not fiction Publisher: Frankfurt Waldemar Kramer 1991Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576/L617m] (1).

16. Manual of microbiological methods

by Society of American Bacteriologists.

Material type: Text Text; Literary form: Not fiction Publisher: New York McGraw-Hill 1957Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.028/So678m] (1).

17. Angewandte hydrobiologie, Trinkwasser, Abwasser, Gewässerschutz

by Klee, Otto.

Material type: Text Text; Literary form: Not fiction Publisher: Alemania Georg Thieme Verlag 1991Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 574.5/K163a] (1).

18. Annual review of microbiology

by Annual review of microbiology.

Material type: Text Text; Literary form: Not fiction Publisher: Palo Alto, California Annual Reviews 1964Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: O. R. 610/An615] (1).

19. Microbiological problems in food preservation by irradiation

by IAEA.

Material type: Text Text; Literary form: Not fiction Publisher: Viena IAEA 1967Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: 576.163/In61] (3).

20. Microbiología industrial

by Prescott, Samuel Cate.

Material type: Text Text; Format: regular print ; Literary form: Not fiction Madrid Aguilar 1960Availability: Items available for loan: BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIA [Call number: 660.62/P933] (3), BIBLIOTECA GENERAL [Call number: 660.6/P933m] (1).

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