Your search returned 22 results.

Not what you expected? Check for suggestions
1.
Biomaterials Associated Infection [electronic resource] : Immunological Aspects and Antimicrobial Strategies / edited by T. Fintan Moriarty, Sebastian A.J. Zaat, Henk J. Busscher.

by Moriarty, T. Fintan [editor.] | Zaat, Sebastian A.J [editor.] | Busscher, Henk J [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

2.
Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox.

by McSweeney, Paul L. H [editor.] | Fox, Patrick F [editor.] | SpringerLink (Online service).

Edition: 4th ed. 2013.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

3.
Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.

by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

4.
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.

by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

5.
Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner.

by Weidenbörner, Martin [author.] | SpringerLink (Online service).

Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

6.
Molecular Diagnostics [electronic resource] / edited by Harald Seitz, Sarah Schumacher.

by Seitz, Harald [editor.] | Schumacher, Sarah [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

7.
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology [electronic resource] / edited by P.K. Dutta, Joydeep Dutta.

by Dutta, P.K [editor.] | Dutta, Joydeep [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

8.
Thermophilic Microbes in Environmental and Industrial Biotechnology [electronic resource] : Biotechnology of Thermophiles / edited by Tulasi Satyanarayana, Jennifer Littlechild, Yutaka Kawarabayasi.

by Satyanarayana, Tulasi [editor.] | Littlechild, Jennifer [editor.] | Kawarabayasi, Yutaka [editor.] | SpringerLink (Online service).

Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

9.
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas [electronic resource] / edited by Ranjan Chakraborty, Volkmar Braun, Klaus Hantke, Pierre Cornelis.

by Chakraborty, Ranjan [editor.] | Braun, Volkmar [editor.] | Hantke, Klaus [editor.] | Cornelis, Pierre [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

10.
Detection and Typing Strategies for Pathogenic Escherichia coli [electronic resource] / by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

11.
Balsamic Vinegars [electronic resource] : Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.

by Giudici, Paolo [author.] | Lemmetti, Federico [author.] | Mazza, Stefano [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

12.
Risk Regulation in Non-Animal Food Imports [electronic resource] : The European Union Approach / by Francesco Montanari, Veronika Jezsó, Carlo Donati.

by Montanari, Francesco [author.] | Jezsó, Veronika [author.] | Donati, Carlo [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

13.
Food Packaging Hygiene [electronic resource] / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

by Barone, Caterina [author.] | Bolzoni, Luciana [author.] | Caruso, Giorgia [author.] | Montanari, Angela [author.] | Parisi, Salvatore [author.] | Steinka, Izabela [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

14.
Listeria monocytogenes in the Food Processing Environment [electronic resource] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

15.
Safety Protocols in the Food Industry and Emerging Concerns [electronic resource] / by Giovanni Gurnari.

by Gurnari, Giovanni [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

16.
Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity [electronic resource] / by Anil K. Suresh.

by Suresh, Anil K [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

17.
Bacteria-Metal Interactions [electronic resource] / edited by Daad Saffarini.

by Saffarini, Daad [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

18.
Microbial Toxins and Related Contamination in the Food Industry [electronic resource] / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù.

by Caruso, Gabriella [author.] | Caruso, Giorgia [author.] | Laganà, Pasqualina Laganà [author.] | Santi Delia, Antonino [author.] | Parisi, Salvatore [author.] | Barone, Caterina [author.] | Melcarne, Lucia [author.] | Mazzù, Francesco [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

19.
Metal Response in Cupriavidus metallidurans [electronic resource] : Volume I: From Habitats to Genes and Proteins / edited by Max Mergeay, Rob Van Houdt.

by Mergeay, Max [editor.] | Van Houdt, Rob [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

20.
Metal Response in Cupriavidus metallidurans [electronic resource] : Volume II: Insights into the Structure-Function Relationship of Proteins / by Guy Vandenbussche, Max Mergeay, Rob Van Houdt.

by Vandenbussche, Guy [author.] | Mergeay, Max [author.] | Van Houdt, Rob [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

Powered by Koha