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1.
Food Traceability [electronic resource] : From Binders to Blockchain / edited by Jennifer McEntire, Andrew W. Kennedy.

by McEntire, Jennifer [editor.] | Kennedy, Andrew W [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

2.
Food Safety in Poultry Meat Production [electronic resource] / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.

by Venkitanarayanan, Kumar [editor.] | Thakur, Siddhartha [editor.] | Ricke, Steven C [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

3.
Food Fraud Prevention [electronic resource] : Introduction, Implementation, and Management / by John W. Spink.

by Spink, John W [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

4.
Food Traceability [electronic resource] : From Binders to Blockchain / edited by Jennifer McEntire, Andrew W. Kennedy.

by McEntire, Jennifer [editor.] | Kennedy, Andrew W [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

5.
Food Safety in Poultry Meat Production [electronic resource] / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.

by Venkitanarayanan, Kumar [editor.] | Thakur, Siddhartha [editor.] | Ricke, Steven C [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

6.
Food Fraud Prevention [electronic resource] : Introduction, Implementation, and Management / by John W. Spink.

by Spink, John W [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

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