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1.
Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.

by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

2.
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.

by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

3.
Detection and Typing Strategies for Pathogenic Escherichia coli [electronic resource] / by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

4.
Listeria monocytogenes in the Food Processing Environment [electronic resource] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

5.
Trypanosoma cruzi as a Foodborne Pathogen [electronic resource] / by Belkisyolé de Noya, Oscar González, Lucy J. Robertson.

by de Noya, Belkisyolé [author.] | González, Oscar [author.] | Robertson, Lucy J [author.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

6.
Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

7.
Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

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