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1.
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas [electronic resource] / edited by Ranjan Chakraborty, Volkmar Braun, Klaus Hantke, Pierre Cornelis.

by Chakraborty, Ranjan [editor.] | Braun, Volkmar [editor.] | Hantke, Klaus [editor.] | Cornelis, Pierre [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

2.
Iron Acquisition by the Genus Mycobacterium [electronic resource] : History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development / edited by B. Rowe Byers.

by Byers, B. Rowe [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Heidelberg : Springer International Publishing : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedicina y Ciencias de la Vida (1).

3.
Risk Regulation in Non-Animal Food Imports [electronic resource] : The European Union Approach / by Francesco Montanari, Veronika Jezsó, Carlo Donati.

by Montanari, Francesco [author.] | Jezsó, Veronika [author.] | Donati, Carlo [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

4.
Food Packaging Hygiene [electronic resource] / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

by Barone, Caterina [author.] | Bolzoni, Luciana [author.] | Caruso, Giorgia [author.] | Montanari, Angela [author.] | Parisi, Salvatore [author.] | Steinka, Izabela [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

5.
Safety Protocols in the Food Industry and Emerging Concerns [electronic resource] / by Giovanni Gurnari.

by Gurnari, Giovanni [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

6.
Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity [electronic resource] / by Anil K. Suresh.

by Suresh, Anil K [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

7.
Microbial Toxins and Related Contamination in the Food Industry [electronic resource] / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù.

by Caruso, Gabriella [author.] | Caruso, Giorgia [author.] | Laganà, Pasqualina Laganà [author.] | Santi Delia, Antonino [author.] | Parisi, Salvatore [author.] | Barone, Caterina [author.] | Melcarne, Lucia [author.] | Mazzù, Francesco [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

8.
Metal Response in Cupriavidus metallidurans [electronic resource] : Volume I: From Habitats to Genes and Proteins / edited by Max Mergeay, Rob Van Houdt.

by Mergeay, Max [editor.] | Van Houdt, Rob [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

9.
Metal Response in Cupriavidus metallidurans [electronic resource] : Volume II: Insights into the Structure-Function Relationship of Proteins / by Guy Vandenbussche, Max Mergeay, Rob Van Houdt.

by Vandenbussche, Guy [author.] | Mergeay, Max [author.] | Van Houdt, Rob [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

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