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1.
Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox.

by McSweeney, Paul L. H [editor.] | Fox, Patrick F [editor.] | SpringerLink (Online service).

Edition: 4th ed. 2013.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

2.
Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.

by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

3.
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.

by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

4.
Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner.

by Weidenbörner, Martin [author.] | SpringerLink (Online service).

Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

5.
Cyclic β-Glucans from Microorganisms [electronic resource] : Production, Properties and Applications / by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble.

by Venkatachalam, Geetha [author.] | Gummadi, Sathyanarayana [author.] | Doble, Mukesh [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedicina y Ciencias de la Vida (1).

6.
Detection and Typing Strategies for Pathogenic Escherichia coli [electronic resource] / by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

by Rivas, Lucia [author.] | Mellor, Glen E [author.] | Gobius, Kari [author.] | Fegan, Narelle [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

7.
Balsamic Vinegars [electronic resource] : Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.

by Giudici, Paolo [author.] | Lemmetti, Federico [author.] | Mazza, Stefano [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

8.
Risk Regulation in Non-Animal Food Imports [electronic resource] : The European Union Approach / by Francesco Montanari, Veronika Jezsó, Carlo Donati.

by Montanari, Francesco [author.] | Jezsó, Veronika [author.] | Donati, Carlo [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

9.
Food Packaging Hygiene [electronic resource] / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

by Barone, Caterina [author.] | Bolzoni, Luciana [author.] | Caruso, Giorgia [author.] | Montanari, Angela [author.] | Parisi, Salvatore [author.] | Steinka, Izabela [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

10.
Listeria monocytogenes in the Food Processing Environment [electronic resource] / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

by Jordan, Kieran [author.] | Leong, Dara [author.] | Álvarez Ordóñez, Avelino [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

11.
Safety Protocols in the Food Industry and Emerging Concerns [electronic resource] / by Giovanni Gurnari.

by Gurnari, Giovanni [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

12.
Microbial Toxins and Related Contamination in the Food Industry [electronic resource] / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù.

by Caruso, Gabriella [author.] | Caruso, Giorgia [author.] | Laganà, Pasqualina Laganà [author.] | Santi Delia, Antonino [author.] | Parisi, Salvatore [author.] | Barone, Caterina [author.] | Melcarne, Lucia [author.] | Mazzù, Francesco [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

13.
Postharvest Quality Assurance of Fruits [electronic resource] : Practical Approaches for Developing Countries / by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.

by Ahmad, Mohammad Shamsher [author.] | Siddiqui, Mohammed Wasim [author.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

14.
Trypanosoma cruzi as a Foodborne Pathogen [electronic resource] / by Belkisyolé de Noya, Oscar González, Lucy J. Robertson.

by de Noya, Belkisyolé [author.] | González, Oscar [author.] | Robertson, Lucy J [author.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

15.
Metabonomics and Gut Microbiota in Nutrition and Disease [electronic resource] / edited by Sunil Kochhar, François-Pierre Martin.

by Kochhar, Sunil [editor.] | Martin, François-Pierre [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

16.
Regulatory Foundations for the Food Protection Professional [electronic resource] / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read.

by Bradsher, Julia [editor.] | Wojtala, Gerald [editor.] | Kaml, Craig [editor.] | Weiss, Christopher [editor.] | Read, David [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

17.
The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers.

by Verhoeckx, Kitty [editor.] | Cotter, Paul [editor.] | López-Expósito, Iván [editor.] | Kleiveland, Charlotte [editor.] | Lea, Tor [editor.] | Mackie, Alan [editor.] | Requena, Teresa [editor.] | Swiatecka, Dominika [editor.] | Wichers, Harry [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

18.
Beneficial Microorganisms in Food and Nutraceuticals [electronic resource] / edited by Min-Tze Liong.

by Liong, Min-Tze [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

19.
Fungicide Resistance in Plant Pathogens [electronic resource] : Principles and a Guide to Practical Management / edited by Hideo Ishii, Derek William Hollomon.

by Ishii, Hideo [editor.] | Hollomon, Derek William [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

20.
High Pressure Bioscience [electronic resource] : Basic Concepts, Applications and Frontiers / edited by Kazuyuki Akasaka, Hitoshi Matsuki.

by Akasaka, Kazuyuki [editor.] | Matsuki, Hitoshi [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

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