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	81.	Total Synthesis of Thielocin B1 as a Protein-Protein Interaction Inhibitor of PAC3 Homodimer [electronic resource] / by Kosuke Ohsawa. by Ohsawa, Kosuke [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1). Place hold Add to your cart (remove)
	82.	Basics of Flow Microreactor Synthesis [electronic resource] / by Jun-ichi Yoshida. by Yoshida, Jun-ichi [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1). Place hold Add to your cart (remove)
	83.	Advances in Organic Crystal Chemistry [electronic resource] : Comprehensive Reviews 2015 / edited by Rui Tamura, Mikiji Miyata. by Tamura, Rui [editor.] \| Miyata, Mikiji [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1). Place hold Add to your cart (remove)
	84.	Organic Electronics Materials and Devices [electronic resource] / edited by Shuichiro Ogawa. by Ogawa, Shuichiro [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1). Place hold Add to your cart (remove)
	85.	Carbon Fibers [electronic resource] / by Soo-Jin Park. by Park, Soo-Jin [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1). Place hold Add to your cart (remove)
	86.	fMRI: From Nuclear Spins to Brain Functions [electronic resource] / edited by Kamil Uludag, Kamil Ugurbil, Lawrence Berliner. by Uludag, Kamil [editor.] \| Ugurbil, Kamil [editor.] \| Berliner, Lawrence [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Biomedical and Life Sciences] (1). Place hold Add to your cart (remove)
	87.	Practical Protein Bioinformatics [electronic resource] / by Florencio Pazos, Mónica Chagoyen. by Pazos, Florencio [author.] \| Chagoyen, Mónica [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Biomedical and Life Sciences] (1). Place hold Add to your cart (remove)
	88.	Pot, Atom, and Step Economy (PASE) Synthesis [electronic resource] / by Wei Zhang, Wen-Bin Yi. by Zhang, Wei [author.] \| Yi, Wen-Bin [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	89.	No cover image available Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat. by Li, Ying [editor.] \| Chemat, Farid [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	90.	Chemistry for a Clean and Healthy Planet [electronic resource] / edited by Ponnadurai Ramasami, Minu Gupta Bhowon, Sabina Jhaumeer Laulloo, Henri Li Kam Wah. by Ramasami, Ponnadurai [editor.] \| Gupta Bhowon, Minu [editor.] \| Jhaumeer Laulloo, Sabina [editor.] \| Li Kam Wah, Henri [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	91.	Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry [electronic resource] / by Bruno G. Pollet, Muthupandian Ashokkumar. by Pollet, Bruno G [author.] \| Ashokkumar, Muthupandian [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	92.	Carbohydrate-spiro-heterocycles [electronic resource] / edited by László Somsák. by Somsák, László [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	93.	Cellulose-Based Superabsorbent Hydrogels [electronic resource] / edited by Md. Ibrahim H. Mondal. by Mondal, Md. Ibrahim H [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer Nature eReferenceMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	94.	Carbon Allotropes: Metal-Complex Chemistry, Properties and Applications [electronic resource] / by Boris Ildusovich Kharisov, Oxana Vasilievna Kharissova. by Kharisov, Boris Ildusovich [author.] \| Kharissova, Oxana Vasilievna [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	95.	More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá. by Lorenzo, José Manuel [editor.] \| Munekata, Paulo E. S [editor.] \| Barba, Francisco J [editor.] \| Toldrá, Fidel [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	96.	Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. by Thompson, Anthony Keith [author.] \| Supapvanich, Suriyan [author.] \| Sirison, Jiraporn [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	97.	Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian. by Jafarizadeh-Malmiri, Hoda [author.] \| Sayyar, Zahra [author.] \| Anarjan, Navideh [author.] \| Berenjian, Aydin [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	98.	Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod. by Mariod, Abdalbasit Adam [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	99.	Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri. by Inamuddin [editor.] \| Rangreez, Tauseef Ahmad [editor.] \| M. Asiri, Abdullah [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)
	100.	Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie. by Gouseti, Ourania [editor.] \| Bornhorst, Gail M [editor.] \| Bakalis, Serafim [editor.] \| Mackie, Alan [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available Add to your cart (remove)

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