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1.
Selected Experiments in Organic Chemistry / George K. Helmkamp / Harry W. Johnson, Jr.

by Helmkamp, George K. George K. Helmkamp | Helmkamp, George K. / Johnson, Harry W. Jr. George K. Helmkamp / Harry W. Johnson, Jr.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Language: English Original language: English San Francisco : W. H. Freeman and Company, 1964Availability: Items available for loan: BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIACall number: 547.2 H478 (1).

2.
Organic chemistry : structure and function / K. Peter C. Vollhardt / Neil E. Schore.

by Vollhardt, K. Peter C. K. Peter C. Vollhardt, 1946 | Schore, Neil E, 1948-.

Edition: Sixth editionMaterial type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: New York : W.H. Freeman and Company, 2009Availability: Items available for loan: BIBLIOTECA DE ING. QUÍMICA Y AGROINDUSTRIACall number: 547/V923 (2).

3.
Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.

by Gouseti, Ourania [editor.] | Bornhorst, Gail M [editor.] | Bakalis, Serafim [editor.] | Mackie, Alan [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

4.
Effect of Emerging Processing Methods on the Food Quality [electronic resource] : Advantages and Challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan.

by Roohinejad, Shahin [editor.] | Koubaa, Mohamed [editor.] | Greiner, Ralf [editor.] | Mallikarjunan, Kumar [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

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