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1.
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.

by Lorenzo, José Manuel [editor.] | Munekata, Paulo E. S [editor.] | Barba, Francisco J [editor.] | Toldrá, Fidel [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

2.
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.

by Lorenzo, José Manuel [editor.] | Munekata, Paulo E. S [editor.] | Barba, Francisco J [editor.] | Toldrá, Fidel [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

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