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	1.	More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá. by Lorenzo, José Manuel [editor.] \| Munekata, Paulo E. S [editor.] \| Barba, Francisco J [editor.] \| Toldrá, Fidel [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	2.	More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá. by Lorenzo, José Manuel [editor.] \| Munekata, Paulo E. S [editor.] \| Barba, Francisco J [editor.] \| Toldrá, Fidel [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)