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1. Pot, Atom, and Step Economy (PASE) Synthesis [electronic resource] / by Wei Zhang, Wen-Bin Yi.

by Zhang, Wei [author.] | Yi, Wen-Bin [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

2. Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat.

by Li, Ying [editor.] | Chemat, Farid [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

3. Chemistry for a Clean and Healthy Planet [electronic resource] / edited by Ponnadurai Ramasami, Minu Gupta Bhowon, Sabina Jhaumeer Laulloo, Henri Li Kam Wah.

by Ramasami, Ponnadurai [editor.] | Gupta Bhowon, Minu [editor.] | Jhaumeer Laulloo, Sabina [editor.] | Li Kam Wah, Henri [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

4. Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry [electronic resource] / by Bruno G. Pollet, Muthupandian Ashokkumar.

by Pollet, Bruno G [author.] | Ashokkumar, Muthupandian [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

5. Carbohydrate-spiro-heterocycles [electronic resource] / edited by László Somsák.

by Somsák, László [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

6. Cellulose-Based Superabsorbent Hydrogels [electronic resource] / edited by Md. Ibrahim H. Mondal.

by Mondal, Md. Ibrahim H [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer Nature eReferenceMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

7. Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.

by Jafarizadeh-Malmiri, Hoda [author.] | Sayyar, Zahra [author.] | Anarjan, Navideh [author.] | Berenjian, Aydin [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

8. Carbon Allotropes: Metal-Complex Chemistry, Properties and Applications [electronic resource] / by Boris Ildusovich Kharisov, Oxana Vasilievna Kharissova.

by Kharisov, Boris Ildusovich [author.] | Kharissova, Oxana Vasilievna [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

9. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.

by Lorenzo, José Manuel [editor.] | Munekata, Paulo E. S [editor.] | Barba, Francisco J [editor.] | Toldrá, Fidel [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

10. Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

11. Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.

by Gouseti, Ourania [editor.] | Bornhorst, Gail M [editor.] | Bakalis, Serafim [editor.] | Mackie, Alan [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Biomedical and Life Sciences] (1).

12. Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod.

by Mariod, Abdalbasit Adam [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

13. Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri.

by Inamuddin [editor.] | Rangreez, Tauseef Ahmad [editor.] | M. Asiri, Abdullah [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

14. Deep Eutectic Solvents [electronic resource] / by Yizhak Marcus.

by Marcus, Yizhak [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

15. New Polymeric Materials Based on Element-Blocks [electronic resource] / edited by Yoshiki Chujo.

by Chujo, Yoshiki [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

16. Heterocycles via Cross Dehydrogenative Coupling [electronic resource] : Synthesis and Functionalization / edited by Ananya Srivastava, Chandan K. Jana.

by Srivastava, Ananya [editor.] | Jana, Chandan K [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

17. Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules [electronic resource] : The Shape of Organic Synthesis to Come / edited by Yuichi Kobayashi.

by Kobayashi, Yuichi [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

18. Green Chemistry and Chemical Engineering [electronic resource] / edited by Buxing Han, Tianbin Wu.

by Han, Buxing [editor.] | Wu, Tianbin [editor.] | SpringerLink (Online service).

Edition: 2nd ed. 2019.Source: Springer Nature eReferenceMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

19. Chemistry of Thioamides [electronic resource] / edited by Toshiaki Murai.

by Murai, Toshiaki [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

20. Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.

by Siddiquee, Shafiquzzaman [editor.] | Melvin, Gan Jet Hong [editor.] | Rahman, Md. Mizanur [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERAL [Call number: Chemistry and Materials Science] (1).

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