SISTEMA DE BIBLIOTECAS EPN - catalog › Results of search for 'ccl=su:"Organic chemistry."'

	1.	Alternative Routes to Oil Structuring [electronic resource] / by Ashok R. Patel. by Patel, Ashok R [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	2.	Postharvest Quality Assurance of Fruits [electronic resource] : Practical Approaches for Developing Countries / by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui. by Ahmad, Mohammad Shamsher [author.] \| Siddiqui, Mohammed Wasim [author.] \| SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	3.	No cover image available Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat. by Li, Ying [editor.] \| Chemat, Farid [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	4.	More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá. by Lorenzo, José Manuel [editor.] \| Munekata, Paulo E. S [editor.] \| Barba, Francisco J [editor.] \| Toldrá, Fidel [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	5.	Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. by Thompson, Anthony Keith [author.] \| Supapvanich, Suriyan [author.] \| Sirison, Jiraporn [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	6.	Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian. by Jafarizadeh-Malmiri, Hoda [author.] \| Sayyar, Zahra [author.] \| Anarjan, Navideh [author.] \| Berenjian, Aydin [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	7.	Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod. by Mariod, Abdalbasit Adam [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	8.	Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri. by Inamuddin [editor.] \| Rangreez, Tauseef Ahmad [editor.] \| M. Asiri, Abdullah [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	9.	Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie. by Gouseti, Ourania [editor.] \| Bornhorst, Gail M [editor.] \| Bakalis, Serafim [editor.] \| Mackie, Alan [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	10.	Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman. by Siddiquee, Shafiquzzaman [editor.] \| Melvin, Gan Jet Hong [editor.] \| Rahman, Md. Mizanur [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	11.	Fruit Oils: Chemistry and Functionality [electronic resource] / edited by Mohamed Fawzy Ramadan. by Ramadan, Mohamed Fawzy [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	12.	Polymers for Agri-Food Applications [electronic resource] / edited by Tomy J. Gutiérrez. by Gutiérrez, Tomy J [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available : Add to cart (remove)
	13.	No cover image available Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat. by Li, Ying [editor.] \| Chemat, Farid [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	14.	Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian. by Jafarizadeh-Malmiri, Hoda [author.] \| Sayyar, Zahra [author.] \| Anarjan, Navideh [author.] \| Berenjian, Aydin [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	15.	More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá. by Lorenzo, José Manuel [editor.] \| Munekata, Paulo E. S [editor.] \| Barba, Francisco J [editor.] \| Toldrá, Fidel [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	16.	Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. by Thompson, Anthony Keith [author.] \| Supapvanich, Suriyan [author.] \| Sirison, Jiraporn [author.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	17.	Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie. by Gouseti, Ourania [editor.] \| Bornhorst, Gail M [editor.] \| Bakalis, Serafim [editor.] \| Mackie, Alan [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1). Place hold Add to cart (remove)
	18.	Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod. by Mariod, Abdalbasit Adam [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	19.	Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri. by Inamuddin [editor.] \| Rangreez, Tauseef Ahmad [editor.] \| M. Asiri, Abdullah [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)
	20.	Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman. by Siddiquee, Shafiquzzaman [editor.] \| Melvin, Gan Jet Hong [editor.] \| Rahman, Md. Mizanur [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1). Place hold Add to cart (remove)

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