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1.
Alternative Routes to Oil Structuring [electronic resource] / by Ashok R. Patel.

by Patel, Ashok R [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

2.
Postharvest Quality Assurance of Fruits [electronic resource] : Practical Approaches for Developing Countries / by Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui.

by Ahmad, Mohammad Shamsher [author.] | Siddiqui, Mohammed Wasim [author.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

3.
Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat.

by Li, Ying [editor.] | Chemat, Farid [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

4.
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.

by Lorenzo, José Manuel [editor.] | Munekata, Paulo E. S [editor.] | Barba, Francisco J [editor.] | Toldrá, Fidel [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

5.
Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

6.
Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.

by Jafarizadeh-Malmiri, Hoda [author.] | Sayyar, Zahra [author.] | Anarjan, Navideh [author.] | Berenjian, Aydin [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

7.
Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod.

by Mariod, Abdalbasit Adam [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

8.
Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri.

by Inamuddin [editor.] | Rangreez, Tauseef Ahmad [editor.] | M. Asiri, Abdullah [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

9.
Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.

by Gouseti, Ourania [editor.] | Bornhorst, Gail M [editor.] | Bakalis, Serafim [editor.] | Mackie, Alan [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

10.
Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.

by Siddiquee, Shafiquzzaman [editor.] | Melvin, Gan Jet Hong [editor.] | Rahman, Md. Mizanur [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

11.
Fruit Oils: Chemistry and Functionality [electronic resource] / edited by Mohamed Fawzy Ramadan.

by Ramadan, Mohamed Fawzy [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

12.
Polymers for Agri-Food Applications [electronic resource] / edited by Tomy J. Gutiérrez.

by Gutiérrez, Tomy J [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

13.
Plant Based "Green Chemistry 2.0" [electronic resource] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat.

by Li, Ying [editor.] | Chemat, Farid [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

14.
Nanobiotechnology in Food: Concepts, Applications and Perspectives [electronic resource] / by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.

by Jafarizadeh-Malmiri, Hoda [author.] | Sayyar, Zahra [author.] | Anarjan, Navideh [author.] | Berenjian, Aydin [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

15.
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet [electronic resource] / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá.

by Lorenzo, José Manuel [editor.] | Munekata, Paulo E. S [editor.] | Barba, Francisco J [editor.] | Toldrá, Fidel [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

16.
Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

17.
Interdisciplinary Approaches to Food Digestion [electronic resource] / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.

by Gouseti, Ourania [editor.] | Bornhorst, Gail M [editor.] | Bakalis, Serafim [editor.] | Mackie, Alan [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

18.
Wild Fruits: Composition, Nutritional Value and Products [electronic resource] / edited by Abdalbasit Adam Mariod.

by Mariod, Abdalbasit Adam [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

19.
Applications of Ion Exchange Materials in Chemical and Food Industries [electronic resource] / edited by Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri.

by Inamuddin [editor.] | Rangreez, Tauseef Ahmad [editor.] | M. Asiri, Abdullah [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

20.
Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.

by Siddiquee, Shafiquzzaman [editor.] | Melvin, Gan Jet Hong [editor.] | Rahman, Md. Mizanur [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

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