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1.
Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.

by Pripp, Are Hugo [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Química y Ciencias de Materiales (1).

2.
Statistics for Chemical and Process Engineers [electronic resource] : A Modern Approach / by Yuri A.W. Shardt.

by Shardt, Yuri A.W [author.] | SpringerLink (Online service).

Edition: 1st ed. 2015.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Chemistry and Materials Science (1).

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