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1.
Regulatory Foundations for the Food Protection Professional [electronic resource] / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read.

by Bradsher, Julia [editor.] | Wojtala, Gerald [editor.] | Kaml, Craig [editor.] | Weiss, Christopher [editor.] | Read, David [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

2.
The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers.

by Verhoeckx, Kitty [editor.] | Cotter, Paul [editor.] | López-Expósito, Iván [editor.] | Kleiveland, Charlotte [editor.] | Lea, Tor [editor.] | Mackie, Alan [editor.] | Requena, Teresa [editor.] | Swiatecka, Dominika [editor.] | Wichers, Harry [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: Texto completo Availability: Items available for loan: BIBLIOTECA GENERALCall number: Biomedical and Life Sciences (1).

3.
Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.

by Al-Khusaibi, Mohammed [editor.] | Al-Habsi, Nasser [editor.] | Shafiur Rahman, Mohammad [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

4.
Lactic Acid Bacteria [electronic resource] : Omics and Functional Evaluation / edited by Wei Chen.

by Chen, Wei [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

5.
Edible Insects in the Food Sector [electronic resource] : Methods, Current Applications and Perspectives / edited by Giovanni Sogari, Cristina Mora, Davide Menozzi.

by Sogari, Giovanni [editor.] | Mora, Cristina [editor.] | Menozzi, Davide [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

6.
Banana Ripening [electronic resource] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.

by Thompson, Anthony Keith [author.] | Supapvanich, Suriyan [author.] | Sirison, Jiraporn [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

7.
Electrolyzed Water in Food: Fundamentals and Applications [electronic resource] / edited by Tian Ding, Deog-Hwan Oh, Donghong Liu.

by Ding, Tian [editor.] | Oh, Deog-Hwan [editor.] | Liu, Donghong [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

8.
Food Preservation in Developing Countries: Challenges and Solutions [electronic resource] / by Mohammad U. H. Joardder, Mahadi Hasan Masud.

by Joardder, Mohammad U. H [author.] | Hasan Masud, Mahadi [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

9.
Food Traceability [electronic resource] : From Binders to Blockchain / edited by Jennifer McEntire, Andrew W. Kennedy.

by McEntire, Jennifer [editor.] | Kennedy, Andrew W [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

10.
Health and Safety Aspects of Food Processing Technologies [electronic resource] / edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten.

by Malik, Abdul [editor.] | Erginkaya, Zerrin [editor.] | Erten, Hüseyin [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

11.
Whisky Science [electronic resource] : A Condensed Distillation / by Gregory H. Miller.

by Miller, Gregory H [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

12.
Maillard Reaction in Foods [electronic resource] : Mitigation Strategies and Positive Properties / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo.

by Parisi, Salvatore [author.] | Ameen, Sara M [author.] | Montalto, Shana [author.] | Santangelo, Anna [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

13.
Yeasts in the Production of Wine [electronic resource] / edited by Patrizia Romano, Maurizio Ciani, Graham H. Fleet.

by Romano, Patrizia [editor.] | Ciani, Maurizio [editor.] | Fleet, Graham H [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

14.
Fish and Fishery Products Analysis [electronic resource] : A Theoretical and Practical Perspective / by Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.

by Mathew, Saleena [author.] | Raman, Maya [author.] | Kalarikkathara Parameswaran, Manjusha [author.] | Rajan, Dhanya Pulikkottil [author.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

15.
Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

by Hasenhuettl, Gerard L [editor.] | Hartel, Richard W [editor.] | SpringerLink (Online service).

Edition: 3rd ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

16.
Nanotechnology: Applications in Energy, Drug and Food [electronic resource] / edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.

by Siddiquee, Shafiquzzaman [editor.] | Melvin, Gan Jet Hong [editor.] | Rahman, Md. Mizanur [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

17.
Food Safety & Mycotoxins [electronic resource] / edited by Aibo Wu.

by Wu, Aibo [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

18.
Food Safety in Poultry Meat Production [electronic resource] / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.

by Venkitanarayanan, Kumar [editor.] | Thakur, Siddhartha [editor.] | Ricke, Steven C [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

19.
Effect of Emerging Processing Methods on the Food Quality [electronic resource] : Advantages and Challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan.

by Roohinejad, Shahin [editor.] | Koubaa, Mohamed [editor.] | Greiner, Ralf [editor.] | Mallikarjunan, Kumar [editor.] | SpringerLink (Online service).

Edition: 1st ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

20.
Digenetic Trematodes [electronic resource] / edited by Rafael Toledo, Bernard Fried.

by Toledo, Rafael [editor.] | Fried, Bernard [editor.] | SpringerLink (Online service).

Edition: 2nd ed. 2019.Source: Springer eBooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Texto completo Availability: No items available :

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